Our Menus

We will be updating the menus on a regular basis, some may be removed but many more will be added. If you have something special in mind please just drop us a line.

Canapes

Meat

Teriyaki Chicken Skewers
Spiced Chicken Bon Bons
Spicy Chicken Wings
Duck Bon Bons
Grain Mustard Cocktail sausages
Pork Belly Bites
Mini Toad in the Whole
Buttermilk crispy chicken, mustard mayonnaise

Fish

Filo wrapped prawns
Smoked Salmon Blinis
Salt & Pepper Squid
Cod Bon Bons
Smoked haddock Croquettes
Smoked Trout, blini and horseradish cream
Prawn Toast, siracha sauce

Vegan

Kung Pao Cauliflower
Panko Broccoli florets
Pea & Mint Fritters
Sweet Potato & Smoked Aubergine bites
Mushroom Bon Bons
Mini Bruchetta
Mushroom Arancini

Vegetarian

Goats Cheese Bon Bons
Butternut squash, caramelised onion and sage frittata
Mini Quiche
Mozzarella & Cherry Tomato
Caramelised red onion and feta cheese tart
Cucumber & Cream Cheese
Deep fried Brie

Main Menu

Starters

Smoked salmon parcel, cream cheese, pea puree, pickled cucumber (GF)
Grilled nectarine/peach or pear salad, mozarella, tomato and balsamic glaze (GF)
Beetroot, goats cheese mousse, heritage tomatoes (GF)
Feta cheese and grapefruit salad (GF)
Blowtorched Mackrell fillet, Thai lime dressing (GF)
Puff pastry, grilled goats cheese tart
Various soups

Meat

Confit duck leg, fondant potato, celeriac puree and baby carrots.(GF)
*Lamb Rump, dark cabbage, carrot, courgette, jus (GF)
Chicken breast, parma ham, stilton stuffed portobello mushroom (GF)
Beef Fillet with seasonal vegetables (GF)
Warm Duck Breast Salad (GF)
Pork Tenderloin, buttered new potatoes, fresh beans (GF)

Fish

Poached Scottish Salmon, butter sauce, basil (GF)
Roast Cod Loin, cider poached cabbage (GF)
Sea bass fillet, kale, butter sauce, celeriac (GF)
Thai Fishcakes, tomato, pepper and chilli dressing (GF)

Vegetarian

Butternut and carrot risotto, parmesan, crispy shallot
Puff pastry goats cheese tart, red onion chutney
Tomato Penne with avocado
Vegetable Curry with popadoms and nan bread
Baked Cauliflower steak, Swiss chard, celeriac chips

Desserts, Sorbets & Cheese

Pre-Desserts

Pre dessert of Greek yoghurt, mango and passion fruit
Fresh Fruit platter
Mini Trifle
Bloody Mary shot

Desserts

Dark Chocolate Delice, Vanilla ice cream (GF)
Elderflower panna cotta, fresh fruits (GF)
Sticky toffee pudding, bourbon toffee sauce (GF)
Dark chocolate brownie, chocolate sauce and vanilla ice cream (GF)
Classic Lemon Tart, clotted cream

Sorbets

Lemon
Mango
Passion Fruit
Blood Orange
Champagne

Cheese

Cornish Yarg
Tunworth
Cropwell Bishop Stilton
Isle of Mull Cheddar
Rachel (Goats Cheese)
Sussex Brie
Barkham Blue

Example Menus

Example menu-1

Example Dinner Menu 1

Red onion and feta tarts (GF)
Mozarella, basil, tomato (GF)
Whole grain mustard mini sausages

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Home made butternut squash and walnut ravioli

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Smoked salmon parcel, cream cheese, pea puree, pickled cucumber (GF)

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Mango Sorbet. (GF)

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Confit duck leg, fondant potato, carrot puree and tender stem broccoli.(GF)

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Greek yoghurt, mango and passion fruit (GF)

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Dark Chocolate Delice, Vanilla ice cream (GF)

Example Menu-2

Example Dinner Menu 2

Aparagus and Parma Ham (GF)
Mini Bruchetta
Chicken Bon Bons

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Simply spiced Gaspacho

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Blowtorched Mackrell fillet, Thai lime dressing (GF)

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Lemon Sorbet. (GF)

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Roast Cod Loin, cider poached cabbage (GF)

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Mini Fruit Trifle (GF)

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Classic Lemon Tart, clotted cream

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Cheese selection plate